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Yalba Pul Biber

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Red pepper comes in various types and is known by different names. One variety is Pul Biber, also called Aleppo Pepper, which is grown in Turkey and Syria and widely used as a seasoning in many dishes. It resembles bell pepper to some extent and offers a mild flavor with a pleasant aroma. Pul Biber has a deep red wine color and is typically chopped and dried. It can be used in various foods including steaks, grilled meats, and salads.

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Yalba Pul Biber (Crushed Aleppo Pepper)

Pul Biber is a suitable substitute for paprika or red pepper and can be used in a variety of dishes. Take care not to overuse it, as too much can make your food overly spicy. It pairs well with lemon juice and olive oil for marinating grilled chicken or meat. You can also use it as a seasoning for salads, fried or boiled eggs, pasta, macaroni, vegetarian dishes, potato salad, French fries, and seafood. In Syria, it’s even used to season nuts.

Pul Biber’s taste resembles chili pepper but with a milder heat. Its undertone hints of cumin and fruity notes. Due to added salt and oil during the drying process, it carries a slight saltiness and a subtle oily texture. Overall, its spiciness is gentle and not overpowering — making it suitable for all palates.

For guidance or to place an order, contact us: Keshavand Store – 0990 743 3719

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