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Turkish Red Pepper Pul Biber

Turkish Pul Biber

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Pul Biber, also known as Aleppo pepper, is cultivated in Turkey and Syria and is prized for its mild heat and rich flavor. The fresh peppers resemble bell peppers and are coarsely chopped, then semi-dried with salt and oil, giving the flakes a slightly oily, salty texture and a deep burgundy color. 🌶️ Key Characteristics:
  • Mild spiciness with hints of cumin and fruit
  • Flakes are larger, moist, and slightly salty due to the drying method
  • Often used as a substitute for paprika or chili flakes
🍽️ Culinary Uses:
  • Enhances grilled meats, kebabs, salads, and Mediterranean dishes
  • Ideal for seasoning chicken, seafood, and even nuts
  • Common in Turkish cuisine, especially in dishes like manti and shakshuka

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Phone: 09907433719

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Turkish Pul Biber – A Versatile and Flavorful Red Pepper

Pul Biber is a Turkish-style crushed red pepper that resembles ground chili but offers a unique twist in flavor and appearance. Available from reputable spice retailers, this premium seasoning is loved for its deep burgundy hue and mild heat, making it suitable for a wide range of palates.

🌶️ Culinary Uses:

  • Perfect for grilled meats, steaks, salads, Mediterranean and Middle Eastern dishes
  • Adds a rich color and subtle spice to chicken, seafood, and vegetarian meals
  • Ideal for flavoring nuts, eggs (fried or boiled), pasta, potato dishes, and Turkish specialties like manti
  • Can be used as a substitute for paprika or red chili powder

🧂 Flavor Profile:

  • Mildly spicy with a smoky, slightly oily texture
  • Best added during cooking to release its full aroma and flavor

☀️ Storage Tip: Keep away from direct sunlight to preserve its fragrance and quality.

For further assistance or to place an order, feel free to contact us:

Kashavand Store – 0990 743 3719

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