Sour Tea Infusion

Saharkhiz Sour Herbal Tea (Hibiscus Tea Infusion)

Sour herbal tea, also known as Saharkhiz hibiscus tea, is made from the Jamaica plant (and sometimes Chinese rose). As the name suggests, it has a tangy flavor due to its high vitamin C content, making it an excellent choice for cold relief and immune system support. It also contains antioxidants that help reduce blood lipids.

This tea stimulates stomach acid secretion, aiding digestion. It also boosts metabolism, which naturally supports weight loss. Additionally, it helps eliminate dietary fats and its diuretic properties assist in body detoxification and improved digestive function.

One of its most common benefits is supporting liver function, making it especially recommended for those with fatty liver disease.

Other benefits include promoting hair growth and rejuvenating the skin. Rich in antioxidants and vitamin C, it acts like a natural botox, reducing wrinkles without chemical injections.

Further benefits include anti-cancer effects, antibacterial properties, lowering blood sugar, reducing inflammation, and decreasing blood fat levels, among many others.

🍵 How to Brew Sour Herbal Tea

There are two main preparation methods:

1. Teapot Method Place a portion of Saharkhiz herbal tea in a teapot, add boiling water, and let it steep for 5 to 7 minutes. Use a strainer if desired when serving.

2. French Press Method Add the herbs to a French press, pour in boiling water, cover, and let steep for 5 minutes. Then press down the plunger and pour into a cup.

You may add a sweetener if the sourness is too strong for your taste.

⚠️ Consult your doctor before consuming any herbal tea, especially if you have underlying health conditions.

📞 For further assistance or to place an order, feel free to contact us:

Kashavand Store – 0990 743 3719