Matcha tea

Matcha Tea

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Matcha is a finely ground powder made from green tea leaves that are cultivated and processed using specialized techniques in Japan.

This meticulous method of growing and shading the tea leaves—typically from the Camellia sinensis plant—enhances their chlorophyll and amino acid content, especially L-theanine, which contributes to matcha’s vibrant green color and calming effect. 🍃

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Matcha Tea

For centuries, matcha has been used across Asian countries as a healing drink, a body protector, and a natural energizer. It is especially popular in Japan and other parts of Asia for both its fat-burning properties and its unique aroma and vibrant color.

Matcha is considered one of the richest sources of antioxidants. Due to its high levels of catechins and amino acids, it helps boost metabolism and is effective in weight loss. The catechins in matcha are recognized as powerful antioxidants with anti-cancer properties. Research has shown that matcha contains higher amounts of catechins compared to other types of tea.

For further guidance or to place an order, feel free to contact us.

Keshavand Store – 0990 743 3719 🍵🌱

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